crockpot kilbasa and sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound turkey kielbasa sausage, cut into 4- to 5-inch pieces1 large onion, thinly sliced1 large green bell pepper, cut into strips1/4 teaspoon salt1/4 teaspoon dried thyme1/4 teaspoon black pepper1/2 cup chicken broth4 hoagie rolls, split
rown sausage in nonstick skillet over medium-high heat 3 to 4 minutes. Place sausage in slow cooker. Add onion, bell pepper, salt, thyme and black pepper. Stir in chicken broth.
Cover; cook on LOW 7 to 8 hours.
Place sausage into rolls. Top with onion and bell pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user LAUREY1.
Cover; cook on LOW 7 to 8 hours.
Place sausage into rolls. Top with onion and bell pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user LAUREY1.
Nutritional Info Amount Per Serving
- Calories: 372.5
- Total Fat: 12.7 g
- Cholesterol: 70.6 mg
- Sodium: 1,817.3 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 2.5 g
- Protein: 22.5 g
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