Stuffed French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
6 slices Texas Toast2tsp cinnamon2.5 eggs (use egg beaters)3/4c skim milk1/4c light butter1/4c splenda brown sugar blend5oz whipped cream cheese1tsp vanilla1/4c splenda sugar blend
-Cover bottom of pan with bread (single layer)
-Mix cream cheese, vanilla and sugar
-Put a tablespoon on each slice of bread
-Top with another layer of bread
-Melt butter and mix in cinnamon and brown sugar
-Pour over bread
-Combine egg beaters, salt and milk then pour over everything
-Cover and refrigerate overnight (or at least 4 hours)
Bake at 350 for 45 min.
Serving size is equivalent to eating one piece of bread.
Number of Servings: 7
Recipe submitted by SparkPeople user HEATHERLYNN.
-Mix cream cheese, vanilla and sugar
-Put a tablespoon on each slice of bread
-Top with another layer of bread
-Melt butter and mix in cinnamon and brown sugar
-Pour over bread
-Combine egg beaters, salt and milk then pour over everything
-Cover and refrigerate overnight (or at least 4 hours)
Bake at 350 for 45 min.
Serving size is equivalent to eating one piece of bread.
Number of Servings: 7
Recipe submitted by SparkPeople user HEATHERLYNN.
Nutritional Info Amount Per Serving
- Calories: 254.2
- Total Fat: 9.4 g
- Cholesterol: 26.5 mg
- Sodium: 341.7 mg
- Total Carbs: 100.4 g
- Dietary Fiber: 0.7 g
- Protein: 6.9 g
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