Salsa

Name: Salsa Recipe
Yield: 20
Ingredients: 16-20 Plum Tomatoes; 2 Green Bell peppers; 1 Yellow Bell pepper; 1 onion; 2 stalks celery; 1-2 carrots; 1 hot pepper

Number of Servings: 20

Ingredients

16-20 Plum Tomatoes2 Green Bell peppers1 Yellow Bell pepper1 onion2 stalks celery1-2 carrots1 hot pepper

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user JAMIE720.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 22.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 10.0 mg
Total Carbs: 5.1 g
Dietary Fiber: 1.1 g
Protein: 0.9 g

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