VanillaGirl's Ratatouille

Name: VanillaGirl''s Ratatouille Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Ingredients: 1 can black olives; 2 cans stewed tomatos italian style; 2 zucchini; 1 eggplant; 1 onion; 2 cloves of garlic; 2tbs olive oil; 1/2 tsp thyme; 1/4 tsp marjoram; 1/4 tsp rosemary

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 can black olives2 cans stewed tomatos, italian style2 zucchini1 eggplant1 onion2 cloves of garlic2tbs olive oil1/2 tsp thyme1/4 tsp marjoram1/4 tsp rosemary

Directions

In a large nonstick skillet, heat 1 tablespoon olive oil over medium-high heat. Add the eggplant and cook, stirring, until eggplant has softened but not completely lost its shape, about 5 minutes. Remove the eggplant from skillet. Heat another tablespoon of oil in the same skillet over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and zucchini to the pan and cook, stirring occasionally, until the zucchini is soft, about 6 to 7 minutes. Return eggplant to pan and add tomatoes, herbs de Provence, 1/2 teaspoon salt and 1/4 teaspoon pepper. Simmer approximately 10 minutes. Season with additional salt, to taste. Stir in basil and remove from heat.

Number of Servings: 6

Recipe submitted by SparkPeople user VANILLAGIRL223.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 174.2
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 1,033.4 mg
Total Carbs: 23.9 g
Dietary Fiber: 6.3 g
Protein: 3.3 g

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