potatoe salad

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  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
4 large potatoes2 large eggs1/4 c green pepper1/4 c yellow pepper1/4 tomatoes6 tlbs miracle whip lightsalt and pepper to taste
Directions
peel and boil 4 large potatoes, boil 2 eggs in same pot. Chop yellow, green peppers and onions and set aside. when all ingredient are cool chop potatoes and eggs, combine with mayo and vegies, salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SUE-CARTRONICS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 178.9
  • Total Fat: 3.8 g
  • Cholesterol: 59.3 mg
  • Sodium: 258.9 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.7 g

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