Mango Seafood stir fry

  • Number of Servings: 1
Ingredients
Green Peppers (bell peppers), 0.5 cup, strips (remove)*Peppers, sweet, red, fresh, 0.5 cup, chopped (remove)Squid, raw, 100 grams (remove)Dungeness Crab, 3 oz (remove)Shrimp, cooked, 6 oz (remove)*Mussels, 4 oz (remove)*Oyster Sauce, 1 tbsp (remove)Mangos, 0.5 cup, sliced (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user CDAWSON8150.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 643.4
  • Total Fat: 9.9 g
  • Cholesterol: 692.6 mg
  • Sodium: 1,278.1 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 98.8 g

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