Copper Pot Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 Chicken Breast, boiled1 cup walnuts1 cup craisins1 cup red grapes, halved1 cup granny smith apple, diced3 tbs olive oil mayo1 tbs lemon juice
Directions
mix all ingrediants.

Number of Servings: 8

Recipe submitted by SparkPeople user CASSIEMHEAD.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 311.2
  • Total Fat: 13.5 g
  • Cholesterol: 70.5 mg
  • Sodium: 122.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 29.8 g

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