Copper Pot Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 Chicken Breast, boiled1 cup walnuts1 cup craisins1 cup red grapes, halved1 cup granny smith apple, diced3 tbs olive oil mayo1 tbs lemon juice
mix all ingrediants.
Number of Servings: 8
Recipe submitted by SparkPeople user CASSIEMHEAD.
Number of Servings: 8
Recipe submitted by SparkPeople user CASSIEMHEAD.
Nutritional Info Amount Per Serving
- Calories: 311.2
- Total Fat: 13.5 g
- Cholesterol: 70.5 mg
- Sodium: 122.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 2.5 g
- Protein: 29.8 g
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