Julie's Pasta Salad

Name: Julie''s Pasta Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 1 box whole wheat penne or rotini; Half a cucumber seeded and chopped; 1/4 C diced red onion; 2 small can sliced black olives; 2 cups crumbled feta cheese; 1 can marinated artichokes or fresh artichokes marinated in italian dressing overnight; 3/4 bottle light zesty italian dressing

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

1 box whole wheat penne or rotiniHalf a cucumber, seeded and chopped1/4 C diced red onion2 small can sliced black olives2 cups crumbled feta cheese1 can marinated artichokes or fresh artichokes marinated in italian dressing overnight3/4 bottle light zesty italian dressing

Directions

This recipe makes 10-15 servings.
Cook box of pasta according to package directions. Once cooled combine all ingredients with pasta. Refridgerate at least an hour before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user JULIEGIBSON1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 198.9
Total Fat: 11.6 g
Cholesterol: 27.0 mg
Sodium: 611.8 mg
Total Carbs: 18.4 g
Dietary Fiber: 3.1 g
Protein: 6.9 g

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