Cathy's Creamed Spinach (The Light Version)
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 tbsp. Extra Light Olive Oil1 Clove fresh garlic, minced.25 Cup chopped raw onion2 pkgs frozen spinach (10 oz. ea.)1 Cup Fat Free Half & Half100 gms Fat Free Cream Cheese1 Dash Salt (to taste)1 Dash Pepper.5 tsp Tabasco Sauce4 oz. Green Chiles (mild, chopped)
Brown onions and garlic in Olive Oil until onions are transparent. Add frozen spinach and cook covered over very low heat to thaw and cook slightly. When completely thawed, add half & half, cream cheese, salt, pepper & green chiles. Cook over medium low heat until cheese is completely melted. Add Tabasco Sauce & enjoy.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 3.4 g
- Cholesterol: 3.4 mg
- Sodium: 330.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.3 g
- Protein: 5.9 g
Member Reviews