Flying Biscuit Organic Oatmeal Pancakes

Name: Flying Biscuit Organic Oatmeal Pancakes Recipe
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 6
Ingredients: * 2 cups organic rolled oats; * 2 cups nonfat buttermilk; * 2 large eggs lightly beaten; * 4 tablespoons unsalted butter melted and cooled; * 1/2 cup all-purpose flour; * 2 tablespoons sugar; * 1 teaspoon baking powder; * 1 teaspoon baking soda; * 1/2 teaspoon ground cinnamon; * 1/4 teaspoon salt; * Canola oil for griddle; Toppings:; * Butter; * Maple Syrup

(2)

Minutes to Prepare: 120
Minutes to Cook: 10

Number of Servings: 6

Ingredients

* 2 cups organic rolled oats * 2 cups nonfat buttermilk * 2 large eggs, lightly beaten * 4 tablespoons unsalted butter, melted and cooled * 1/2 cup all-purpose flour * 2 tablespoons sugar * 1 teaspoon baking powder * 1 teaspoon baking soda * 1/2 teaspoon ground cinnamon * 1/4 teaspoon salt * Canola oil for griddleToppings: * Butter * Maple Syrup

Directions

Combine oats and buttermilk in a large bowl. Cover and refrigerate for 2 hours, or overnight. Add eggs and melted butter to oat mixture. Sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Add to oat mixture. Preheat griddle. Spread out batter with the back of the ladle. When bubbles appear, gently flip cakes and cook until golden brown, about 5 minutes per side. Serve hot.

This recipe make about 20 pancakes, serving 6-8 people.

Number of Servings: 6

Recipe submitted by SparkPeople user ROMANNUMERALUS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 317.1
Total Fat: 16.7 g
Cholesterol: 94.8 mg
Sodium: 495.8 mg
Total Carbs: 34.0 g
Dietary Fiber: 3.1 g
Protein: 9.2 g

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Member Reviews

1RETSGM
Very Good - 10/14/18
SARAHAWKER
Very good. The restaurant's pancakes are very very thick. Letting the batter rest between mixing and cooking for about 10 min. will help. - 6/28/11