Apple Sauce Elk Meat Loaf

Name: Apple Sauce Elk Meat Loaf Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 5
Ingredients: 1 cup apple sauce (divided); 2 tbsp chopped onion; 1 tsp salt; 1 Tbsp + 1 tsp prepared mustard; 1 lb ground elk meat; 1 cup soft bread crumbs; 1 tsp pepper; 1 tbsp finely chopped celery; 1 egg beaten; 1 cup brown sugar; 1 tsp vinegar

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 5

Ingredients

1 cup apple sauce (divided)2 tbsp chopped onion1 tsp salt1 Tbsp + 1 tsp prepared mustard1 lb ground elk meat1 cup soft bread crumbs1 tsp pepper1 tbsp finely chopped celery1 egg beaten1 cup brown sugar1 tsp vinegar

Directions

Combine bread crumbs and 1/2 cup apple sauce. Add onion, salt, pepper, celery, 1 Tbsp of mustard, egg and ground elk meat. Blend thoroughly. Shape into round in a 9" x 9" x 2" pie pan. With a spoon, make an impression in the top of the loaf.

Combine the second 1/2 cup of apple sauce, brown sugar, vinegar and tsp. of mustard. Pour into the impression in the meatloaf. Bake at 350 degrees F for one hour. Serves 5 or 6.

Number of Servings: 5

Recipe submitted by SparkPeople user DENISERAE1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 337.1
Total Fat: 2.5 g
Cholesterol: 87.0 mg
Sodium: 557.9 mg
Total Carbs: 56.2 g
Dietary Fiber: 0.9 g
Protein: 22.2 g

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Member Reviews

CTCOLORADO1
I loved this recipe! I used a bread loaf pan instead of a 9 x 9 inch pan. It turned out very moist and delicious, Thanks! - 2/19/17