Oven Fried Curry Chicken drumsticks

Name: Oven Fried Curry Chicken drumsticks Recipe
Yield: 10
Ingredients: 10 chicken drumsticks; 1/4 cup whole wheat flour; 1 teaspoons salt; 1/2 teaspoon ground pepper; 2 teaspoons paprika; 1 1/2 teaspoon curry powder; 2 teaspoons Garam Masala; 1/4 cup Ghee

(5)

Number of Servings: 10

Ingredients

10 chicken drumsticks1/4 cup whole wheat flour1 teaspoons salt1/2 teaspoon ground pepper2 teaspoons paprika1 1/2 teaspoon curry powder2 teaspoons Garam Masala1/4 cup Ghee

Directions

Heat oven to 450° In a food storage bag, combine flour, salt, pepper, paprika, curry powder, and garam masala. Line a 13x9-inch pan with heavy duty foil.. Place 1/4 cup butter pan. Place pan in oven to melt butter. Coat chicken with seasoned flour mixture, shaking about 3 legs at a time in the bag. Place chicken in prepared pans in the melted butter. Bake, uncovered, for 30 minutes. Turn over and bake 15 to 20 minutes longer, or until tender and nicely browned.

Number of Servings: 10

Recipe submitted by SparkPeople user MELSCH.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 110.0
Total Fat: 7.4 g
Cholesterol: 43.5 mg
Sodium: 265.5 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.6 g
Protein: 8.1 g

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Member Reviews

ANNE-ELIZ
I made this dish tonight; substantially the same, but with slightly different proportions because I didn't cook as many drumsticks.
The only other changes that I made was to use olive oil instead of ghee and turned the heat down to 375 after 10 min.
Both my husband and I loved it! - 6/5/10
BABYCUBED
Very good.I did have to turn down the heat about halfway through, as the chicken was quickly burning. Very, very tasty otherwise. - 1/6/10
JAMER123
I rarely bread anything. But the blend looks like it's good. - 9/2/20
DAIZYSTARLITE
yum - 8/21/19
ROSSYFLOSSY
Kids love this recipe. - 8/18/19