Quick tuna pasta with green beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 jar Sacla Vine-Ripened Tomato and Mascarpone Stir-Through Sauce1 can tuna flakes or chunks100g green beans, washed and cut into 1-2 inch pieces150g pastaBig pinch black pepperPinch salt
Boil the pasta in salted water.
About six minutes before it's ready, add the beans to boil in the same water.
When cooked, drain the pasta and beans, add the tuna, the stir-through sauce and a big pinch of black pepper, and mix well over gentle heat until piping hot.
Serve!
Delicious!
Number of Servings: 2
Recipe submitted by SparkPeople user .
About six minutes before it's ready, add the beans to boil in the same water.
When cooked, drain the pasta and beans, add the tuna, the stir-through sauce and a big pinch of black pepper, and mix well over gentle heat until piping hot.
Serve!
Delicious!
Number of Servings: 2
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 572.9
- Total Fat: 22.0 g
- Cholesterol: 10.0 mg
- Sodium: 1,555.5 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 4.8 g
- Protein: 30.5 g
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