Dill and Scallion Spread
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Cream Cheese, Fat Free, 120 gramsBreakstone Fat Free Sour Cream, 6 tbspScallions, raw, 1 largeDill weed, fresh, 5 sprigs
Mix cream cheese and sour cream until smooth. Fold in dill and scallions.
Serve on toast with smoked salmon or as a veggie dip.
Makes 4 1/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSEPURR.
Serve on toast with smoked salmon or as a veggie dip.
Makes 4 1/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ROSEPURR.
Nutritional Info Amount Per Serving
- Calories: 52.7
- Total Fat: 0.7 g
- Cholesterol: 4.6 mg
- Sodium: 181.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.2 g
- Protein: 5.6 g
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