Pineapple Mango Salsa

(2)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 c diced pineapple1 c diced mango2 jalapeno peppers, or to taste2 T cilantro1/4 cup diced red onionLime juice from one limeSalt, to taste
Directions
Makes approximately six 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CMGUDE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 36.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 388.8 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.4 g

Member Reviews
  • PIXIEMOMMA
    I use 1/2 of a small can of crushed pineapple with juice and a diced roma tomato for color. Very good with fish or pork. When using with pork I will add a little garlic.
    Great recipe - 7/8/09
  • EMPABEL
    Added a little ginger, s&p, and brown sugar - 6/21/09
  • LEE907
    This was good, the combo was tastey together. Thanks! - 6/9/09