Tommy's Wings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Southwest spice: * 2 tbsp chili powder * 2 tsp ground cumin * 1 tbsp paprika * 1 tbsp hot paprika * 1 tbsp dried oregano * 1 tsp cayenne pepper * 1 tbsp garlic powder * 2 tsp crushed red pepper * 1 tbsp salt * 1 tsp black pepper8 to 10 pounds chicken wings# 1/4 cup Southwest spice, divided (recipe follows)# Hot sauce to taste
Directions
Clean wings and cut into three pieces: tip, middle and drumstick. Place the drumsticks into 1 plastic bag. Place the middle part of the wing into the other plastic bag. Reserve tips for another use.
Add hot sauce to both bags to taste. (If someone doesn't like them as hot as others do, just add hot sauce to one of the bags. Remember which one you added it to.)
Add half of the Southwest spice to one bag, and the other half to the other bag. Mix wings until evenly coated. Refrigerate for several hours up to overnight, shaking the bag once every 3 to 4 hours.
Preheat grill. Place drumsticks on one half of the grill. Place the middle part of the wing on the other half of the grill. Turn often until cooked thoroughly. Spray apple juice on any flare-up
Number of Servings: 5
Recipe submitted by SparkPeople user MEE2008.
Clean wings and cut into three pieces: tip, middle and drumstick. Place the drumsticks into 1 plastic bag. Place the middle part of the wing into the other plastic bag. Reserve tips for another use.
Add hot sauce to both bags to taste. (If someone doesn't like them as hot as others do, just add hot sauce to one of the bags. Remember which one you added it to.)
Add half of the Southwest spice to one bag, and the other half to the other bag. Mix wings until evenly coated. Refrigerate for several hours up to overnight, shaking the bag once every 3 to 4 hours.
Preheat grill. Place drumsticks on one half of the grill. Place the middle part of the wing on the other half of the grill. Turn often until cooked thoroughly. Spray apple juice on any flare-up
Number of Servings: 5
Recipe submitted by SparkPeople user MEE2008.
Nutritional Info Amount Per Serving
- Calories: 75.5
- Total Fat: 2.5 g
- Cholesterol: 15.5 mg
- Sodium: 1,517.6 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 3.4 g
- Protein: 7.6 g
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