Berry Muffins

Name: Berry Muffins Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 24
Ingredients: 2c white flour; 2c wheat flour; 1c sugar; 3 tsp baking soda; 4 eggs; 2 c plain low-fat yogurt; 1/2 c canola oil; 2 tsp vanilla; 2c total berries any combination (chop strawberries to bite size pieces)

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 24

Ingredients

2c white flour2c wheat flour1c sugar3 tsp baking soda4 eggs2 c plain, low-fat yogurt1/2 c canola oil2 tsp vanilla2c total berries, any combination (chop strawberries to bite size pieces)

Directions

Heat oven to 375. Line muffin pans with cups or coat with spray. Mix dry ingredients in a bowl. In a separate bowl beat eggs. Add yogurt, vanilla, and oil. Mix well. Add berries to dry ingredients and toss to coat. Pour yogurt mixture into dry ingredients and mix until just moist. Spoon into 24 muffins. Bake 20-25 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user DRB5788.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 175.2
Total Fat: 6.0 g
Cholesterol: 36.6 mg
Sodium: 182.6 mg
Total Carbs: 26.4 g
Dietary Fiber: 1.8 g
Protein: 4.6 g

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