Fruit and Carrot juice

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 Medium Apple1 Medium Pear1 Medium Kiwi1 Large Carrot1/4 Cup Water
Directions
Put all ingredients through a juicer (according to juicer's instructions) and enjoy.

Number of Servings: 3

Recipe submitted by SparkPeople user SARAHVAUGHAN.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 85.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 0.8 g

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