Maria’s Homemade Microwave Pumpkin Butter
- Number of Servings: 20
Ingredients
Scant 1/4 cup brown sugar 1/4 cup water 1/2 teaspoon allspice 1/4 teaspoon ginger 1/4 teaspoon clove 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 1 1/2 cups (15 oz) canned pumpkin (NOT pumpkin pie filling mix)
Combine everything except pumpkin in microwave-safe bowl. Mix well, and microwave on high for three minutes.
Remove from microwave (Carefully!) and stir really well.
Stir in pumpkin well, and microwave on high 5 minutes.
Remove from microwave (Even more carefully!), stir, and let cool.
Makes probably about 20-24 tablespoon servings.
Number of Servings: 20
Recipe submitted by SparkPeople user GILLIANZO.
Remove from microwave (Carefully!) and stir really well.
Stir in pumpkin well, and microwave on high 5 minutes.
Remove from microwave (Even more carefully!), stir, and let cool.
Makes probably about 20-24 tablespoon servings.
Number of Servings: 20
Recipe submitted by SparkPeople user GILLIANZO.
Nutritional Info Amount Per Serving
- Calories: 15.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.5 g
- Protein: 0.2 g
Member Reviews