Stonyfield Strawberry Muffin

Name: Stonyfield Strawberry Muffin Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1 cup all-purpose flour; 1 cup Whole wheat flour; 1/2 cup sugar; 1.5 tsp baking soda; 2 eggs; 1 cup Stonyfield Farm plain yogurt; 1/4 cup butter melted; 1 tsp vanilla; 1 cup chopped strawberries fresh or frozen

(1)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 cup all-purpose flour1 cup Whole wheat flour1/2 cup sugar1.5 tsp baking soda2 eggs1 cup Stonyfield Farm plain yogurt1/4 cup butter, melted1 tsp vanilla1 cup chopped strawberries, fresh or frozen

Directions

Preheat oven to 375 degrees. Mix together flour, sugar and baking soda. In another bowl, mix eggs, yogurt, butter and vanilla. Toss strawberries into the flour mixture. Then pour yogurt mixture into flour mixture and stir. Spoon batter into greased muffin tin. Bake for 20-25 mins, or until tops are golden brown. Yields 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user CMMEIER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 160.7
Total Fat: 5.0 g
Cholesterol: 45.8 mg
Sodium: 178.6 mg
Total Carbs: 25.7 g
Dietary Fiber: 2.0 g
Protein: 4.2 g

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Member Reviews

REENSKI
The muffins are delicious! I added a little cinammon. I thought they were a little drier than I am used to, could be I used no fat yogurt and the whole wheat flour. I will be making them again though. - 6/24/12