Half Whole Wheat Bread - 2 lb loaf
- Number of Servings: 14
Ingredients
1 1/3 Cups Water4 tsp Unsalted butter2 tbsp Splenda4 tsp Non-fat dry milk powder2 tsp salt2 cups bread flour2 cups whole wheat bread flour2 tsp bread machine yeast
Add ingredients to your bread machine according to manufacturer's directions. Select the 2 lb loaf setting and color desired if available. Use the machine's whole wheat setting if available.
During the kneading cycle, check the consistency of the doughball. If the ball appears sticky or wet, like pancake batter, sprinkle in flour, a Tbsp at a time, until the ball appears smooth, round and dry, and circles nicely in the pan.
If the doughball appears flaky, or you hear your breadmaker begin to make "knocking" sounds, the ball is too dry. To correct this, simply sprinkle in water a tsp at a time, until the ball appears smooth, round and dry, and circles nicely in the pan.
Allow the bread to complete its cycle as indicated.
Number of Servings: 14
Recipe submitted by SparkPeople user EMS1013KS.
During the kneading cycle, check the consistency of the doughball. If the ball appears sticky or wet, like pancake batter, sprinkle in flour, a Tbsp at a time, until the ball appears smooth, round and dry, and circles nicely in the pan.
If the doughball appears flaky, or you hear your breadmaker begin to make "knocking" sounds, the ball is too dry. To correct this, simply sprinkle in water a tsp at a time, until the ball appears smooth, round and dry, and circles nicely in the pan.
Allow the bread to complete its cycle as indicated.
Number of Servings: 14
Recipe submitted by SparkPeople user EMS1013KS.
Nutritional Info Amount Per Serving
- Calories: 137.6
- Total Fat: 1.7 g
- Cholesterol: 3.0 mg
- Sodium: 3.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.3 g
- Protein: 4.8 g
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