Salmon Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients: Cream Cheese, 4 oz (remove)Cheddar Cheese, 1 cup, shredded (remove)Egg, fresh, 2 large (remove)Milk, nonfat, 1 cup (remove)*Heart Smart Bisquick (mix only), .5 cup (remove)Salt, 1 dash (remove)Pepper, black, 1 dash (remove)Onions, raw, .25 cup, chopped (remove)Pink Salmon (canned), 15 oz (remove)
Add well beaten eggs to mixture of Cream Cheese, Cheddar Cheese, Milk, and Bisquick, mix well. Stir over medium heat until warm through and ingredients have blended. Add salt, pepper, onion and canned salmon. Place in an eight by eight lightly greased baking dish. Bake at 400 degrees for appromimately 40-45 minutes. (Top layer has a tendency to brown early on. 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOMIEP.
Number of Servings: 6
Recipe submitted by SparkPeople user NOMIEP.
Nutritional Info Amount Per Serving
- Calories: 317.4
- Total Fat: 19.5 g
- Cholesterol: 151.2 mg
- Sodium: 380.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.1 g
- Protein: 24.4 g
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