grilled veggies

(2)
  • Number of Servings: 4
Ingredients
* *Potato, raw, 1 cup diced (remove) * *Pineapple, canned, 1.5 cup, crushed, sliced, or chunks (remove) * Zucchini, 1 cup, sliced (remove) * Red Ripe Tomatoes, 3 plum tomato (remove) * Red Ripe Tomatoes, 3 Italian tomato (remove) * Onions, raw, 1 cup, chopped (remove) * Garlic, 5 clove (remove) * Green Peppers (bell peppers), 1 cup, strips (remove) * Mushrooms, fresh, 4 large (remove)cayenne 1.5tdill weed 2 tpeppergarlic powderCelery salt 1t
Directions
mix everything together... drain juice, throw in foil and cook turning every 5 minutes for 25-30 mins or till done.

Add quorn for a complete main dish!

Number of Servings: 4

Recipe submitted by SparkPeople user DMGODDESS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 146.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.3 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.0 g

Member Reviews
  • LADYDI2049
    Directions aren't to clear. What does "Remove" after each ingredient refer to? Do you seal the veggies in the foil? Oh, ok I get it, it's grilling on the BBQ I think. - 5/31/09