tomatoe & spinach
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user DBELVIN.
Red Ripe Tomatoes, .5 large whole (3" dia) (remove)*Smart Balance Buttery Spread, 1 tbsp (remove)*Spinach, cooked, .25 cup (remove)Bread crumbs, dry, grated, plain, .6 cup (remove)Egg, fresh, .5 cup (4.86 large eggs) (remove)Monterey Cheese, .5 oz (remove)
Number of Servings: 1
Recipe submitted by SparkPeople user DBELVIN.
Nutritional Info Amount Per Serving
- Calories: 599.5
- Total Fat: 29.3 g
- Cholesterol: 529.2 mg
- Sodium: 833.4 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 5.0 g
- Protein: 29.4 g
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