tomatoe & spinach

  • Number of Servings: 1
Ingredients
Red Ripe Tomatoes, .5 large whole (3" dia) (remove)*Smart Balance Buttery Spread, 1 tbsp (remove)*Spinach, cooked, .25 cup (remove)Bread crumbs, dry, grated, plain, .6 cup (remove)Egg, fresh, .5 cup (4.86 large eggs) (remove)Monterey Cheese, .5 oz (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user DBELVIN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 599.5
  • Total Fat: 29.3 g
  • Cholesterol: 529.2 mg
  • Sodium: 833.4 mg
  • Total Carbs: 54.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 29.4 g

Member Reviews