fried potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 medium potatoes3 medium slices of onion4 medium fresh mushrooms sliced1 tbsp extra virgin olive oil
dice potatoes into a skillet and add onion, mushrooms, and extra virgin olive olive oil. Cook until potatoes are tender and serve.
makes 4 2/3 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CRANET67.
makes 4 2/3 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CRANET67.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 10.6 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 3.9 g
- Protein: 3.9 g
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