Lemon Buttermilk Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Granulated Sugar, .75 cup * Lemon juice, .5 cup * Buttermilk, 2 cup * Half and Half Cream, 1 cup * Milk, 2%, 1 cup
This makes 8 - 1/2 cup servings
Mix the sugar and the lemon juice to dissolve. add the milk, buttermilk and half and half to the lemon sugar mixture and place in to ice cream maker. Follow directions for ice cream maker. Mine was in the maker for 45 minutes, looks like fluffy mashed potatoes, then I placed in freezer to harden more.
Number of Servings: 8
Recipe submitted by SparkPeople user MIZPICKLE.
Mix the sugar and the lemon juice to dissolve. add the milk, buttermilk and half and half to the lemon sugar mixture and place in to ice cream maker. Follow directions for ice cream maker. Mine was in the maker for 45 minutes, looks like fluffy mashed potatoes, then I placed in freezer to harden more.
Number of Servings: 8
Recipe submitted by SparkPeople user MIZPICKLE.
Nutritional Info Amount Per Serving
- Calories: 165.3
- Total Fat: 15.4 g
- Cholesterol: 19.9 mg
- Sodium: 63.1 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 0.1 g
- Protein: 4.2 g