Curried Summer Squash Bisque

(1)
  • Number of Servings: 4
Ingredients
4 tsp butter/margarine1/2 cup chopped onions2 cloves garlic, crushed2 tbsp all-purpose flour1 tbsp curry powder3 cups defatted chicken broth12oz sliced yellow summer squash2 cups lowfat buttermilk2 tbsp lemon juice
Directions
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CAROLINE87.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 125.9
  • Total Fat: 3.6 g
  • Cholesterol: 4.9 mg
  • Sodium: 847.3 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.8 g

Member Reviews
  • RICCILYNN
    sounds delicious! I had one similar to this last week and really want to make it... maybe tonight! - 6/18/09