Curried Summer Squash Bisque
- Number of Servings: 4
Ingredients
Directions
4 tsp butter/margarine1/2 cup chopped onions2 cloves garlic, crushed2 tbsp all-purpose flour1 tbsp curry powder3 cups defatted chicken broth12oz sliced yellow summer squash2 cups lowfat buttermilk2 tbsp lemon juice
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLINE87.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLINE87.
Nutritional Info Amount Per Serving
- Calories: 125.9
- Total Fat: 3.6 g
- Cholesterol: 4.9 mg
- Sodium: 847.3 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.3 g
- Protein: 6.8 g
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