Herb Roasted Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Acorn Squash, peeled and cubed5 Potatoes, medium, washed and cubed1/4 cup olive oil1 tsp salt1 tsp rosemary1 tsp thyme1 tsp roasted garlic
Heat oven to 400 degrees. Mix herbs with oil and coat cubed veggies. Place in oven for 45-60 min, turning every 10 minutes, until tender.
8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EPRBRAT.
8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user EPRBRAT.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 299.1 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.4 g
- Protein: 2.7 g
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