Homemade mexican salad
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user MAKELLW.
black beans, corn, green leaf, avocado, lemon juice, orange peppers, green oniontop with salsa
Number of Servings: 8
Recipe submitted by SparkPeople user MAKELLW.
Nutritional Info Amount Per Serving
- Calories: 73.4
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 62.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.1 g
- Protein: 2.2 g
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