Homemade mexican salad

  • Number of Servings: 8
Ingredients
black beans, corn, green leaf, avocado, lemon juice, orange peppers, green oniontop with salsa
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MAKELLW.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 73.4
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 62.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.2 g

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