Alfredo chicken pasta
- Number of Servings: 4
Ingredients
Healthy Harvest rotini pastaBoneless chicken breast tenderloinsMcCormick Creamy Garlic Alfredo sauce packetSkim milkStick margarine
Dry-fry chicken tenderloins with a little garlic pepper, stirring frequently until lightly browned. Remove from heat and chop into bite-sized pieces. Melt margarine in saute' pan, when melted add milk and alfredo sauce packet. Follow directions on sauce packet for preparing sauce. Cook pasta until tender, drain and place back into pan. Re-heat chicken in microwave if necessary. Fold chicken into pasta and pour alfredo sauce over all ingredients. mix well. Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user MKWOOD.
Number of Servings: 4
Recipe submitted by SparkPeople user MKWOOD.
Nutritional Info Amount Per Serving
- Calories: 228.9
- Total Fat: 7.6 g
- Cholesterol: 33.7 mg
- Sodium: 455.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.0 g
- Protein: 17.3 g
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