Homemade Chocolate Pudding
- Number of Servings: 4
Ingredients
6 tablespoons sugar4 tablespoons cornstarch 2 tablespoons cocoa 1 pinch salt 1 teaspoon vanilla extract 2 cups milk
Combine all dry ingredients until all lumps are gone and blended well.
Add milk and place on burner turned to high -- stir constantly until desired thickness.
Remove from heat and add vanilla, stir well.
Refrigerate.
Number of Servings: 4
Recipe submitted by SparkPeople user FREEONE7.
Add milk and place on burner turned to high -- stir constantly until desired thickness.
Remove from heat and add vanilla, stir well.
Refrigerate.
Number of Servings: 4
Recipe submitted by SparkPeople user FREEONE7.
Nutritional Info Amount Per Serving
- Calories: 155.1
- Total Fat: 0.6 g
- Cholesterol: 2.5 mg
- Sodium: 103.8 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.7 g
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