Multigrain Chocolate Chip Pancakes

Name: Multigrain Chocolate Chip Pancakes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 22
Ingredients: *4 C Trader Joes Multigrain baking and pancake mix; *4 eggs; *2 C unsweetened applesauce; *1 1/4 C plain soy milk (regular milk is fine- my son is lactose intolerant); *2 tbsp ground flax; *2/3 C mini chocolate chips

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 22

Ingredients

*4 C Trader Joes Multigrain baking and pancake mix*4 eggs*2 C unsweetened applesauce*1 1/4 C plain soy milk (regular milk is fine- my son is lactose intolerant)*2 tbsp ground flax*2/3 C mini chocolate chips

Directions

Preheat electric griddle to 350. Mix all the ingredients. Adjust the milk to suit your preference- more milk for thinner pancakes, less for thicker. Ladle mix onto griddle. When bubbles form on the edges, flip over and remove from griddle after 1-2 minutes. Makes 22 4 inch pancakes (75 grams each). Enjoy with pure maple syrup. I enjoy putting 1 tbsp of natural peanut butter on one pancake and top with sliced banana- yum!

Number of Servings: 22

Recipe submitted by SparkPeople user MARNBLOOM.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 107.8
Total Fat: 3.9 g
Cholesterol: 44.5 mg
Sodium: 156.1 mg
Total Carbs: 15.1 g
Dietary Fiber: 1.0 g
Protein: 3.3 g

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