Turkey bacon veggie cheese burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound Lean Ground Turkey.5 cup canned tomatoes.5 cup diced cucumber.25 cup diced red onion.25 cup diced bell pepper1 clove garlic1 package low-fat cream cheese2 Tablespoons Grill mate steak seasoning8 Romain Leaves8 Toasted Onion Hamburger buns (optional)
Mix together ground turkey with seasoning and cream cheese.
Then mix together the tomatoes, cucumbers, bell peppers, red onion, and garlic.
Form mixture into patties and grill on barbecue until fully cooked or grill on medium high until browned on both sides and fully cooked.
Serve on half of a toasted onion bun or save calories by serving with a romain lettuce leaf.
Makes 8 burgers.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSIONETTE.
Then mix together the tomatoes, cucumbers, bell peppers, red onion, and garlic.
Form mixture into patties and grill on barbecue until fully cooked or grill on medium high until browned on both sides and fully cooked.
Serve on half of a toasted onion bun or save calories by serving with a romain lettuce leaf.
Makes 8 burgers.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSIONETTE.
Nutritional Info Amount Per Serving
- Calories: 242.2
- Total Fat: 10.4 g
- Cholesterol: 57.2 mg
- Sodium: 638.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.8 g
- Protein: 17.0 g
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