Honey- Curry Shrimp
- Number of Servings: 4
Ingredients
Honey, 2 tbsp Curry powder, 1 tspDijon Mustard, 2 tbspLemon juice, .1 tspShrimp, cooked, 1 pound
mix honey, curry powder, Dijon mustard, and lemon juice in a medium bowl. Add shrimp and mix until they are well coated with sauce.
Lay shrimp on broiler pan and place about 5 inches from source of heat. Broil for 5 - 10 minutes or until shrimp is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user JMAGSAYO.
Lay shrimp on broiler pan and place about 5 inches from source of heat. Broil for 5 - 10 minutes or until shrimp is cooked.
Number of Servings: 4
Recipe submitted by SparkPeople user JMAGSAYO.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 2.3 g
- Cholesterol: 221.0 mg
- Sodium: 514.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.2 g
- Protein: 24.6 g
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