Breakfast Cookie

Name: Breakfast Cookie Recipe
Yield: 1
Ingredients: Oats 1/3 cup; Flax Seed 1 tbsp; Honey 1 tsp; Cinnamon ground 1 tsp; JIF creamy peanut butter 2 tbsp; Milk 1% 1/8 cup

Number of Servings: 1

Ingredients

Oats, 1/3 cupFlax Seed, 1 tbspHoney, 1 tspCinnamon, ground, 1 tspJIF creamy peanut butter, 2 tbspMilk, 1%, 1/8 cup

Directions

Mix together well and refrigerate overnight.

Number of Servings: 1

Recipe submitted by SparkPeople user BETH_S.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 388.4
Total Fat: 22.0 g
Cholesterol: 1.6 mg
Sodium: 169.9 mg
Total Carbs: 54.4 g
Dietary Fiber: 12.1 g
Protein: 13.8 g

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