Salsa Chicken Pita Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Whole Wheat Pita breadPre-cooked chickenFeta CheeseMozzarella CheeseSalsaLetuce
1) Spread out pita bread on a baking pan, 1 pita for every person/serving.
2.) Put chicken, feta, and mozzarella in the middle of every pita.
3) Cook at 400 degrees for 5-10 minutes, or until the cheese is nice and melted. (You will want to check on it frequently.)
4) Once out of the oven, put salsa and lettuce in the middle of the pitas.
5) Wrap up and eat!
Number of Servings: 1
Recipe submitted by SparkPeople user MEGTHEKIWI.
2.) Put chicken, feta, and mozzarella in the middle of every pita.
3) Cook at 400 degrees for 5-10 minutes, or until the cheese is nice and melted. (You will want to check on it frequently.)
4) Once out of the oven, put salsa and lettuce in the middle of the pitas.
5) Wrap up and eat!
Number of Servings: 1
Recipe submitted by SparkPeople user MEGTHEKIWI.
Nutritional Info Amount Per Serving
- Calories: 305.0
- Total Fat: 13.0 g
- Cholesterol: 81.7 mg
- Sodium: 983.8 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.4 g
- Protein: 26.9 g
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