Thai Peanut Pork

Name: Thai Peanut Pork Recipe
Yield: 5
Ingredients: 1.6 pounds of pork; 3 Tbsp Peanut Butter; 2.5 cups of Skim Milk; 1 Tbsp curry powder; 1 Tsp red pepper flakes; 1 Tbsp garlic powder

Number of Servings: 5

Ingredients

1.6 pounds of pork3 Tbsp Peanut Butter 2.5 cups of Skim Milk1 Tbsp curry powder1 Tsp red pepper flakes1 Tbsp garlic powder

Directions

Cut pork into cubes and cook on the stove until done. Drain and set aside. In a sauce pan, add remaining ingredients. Bring to boil and then simmer till it thickens. Add pork.

Serving suggestions: Serve over a cup of rice and with fresh steamed vegetables.

Number of Servings: 5

Recipe submitted by SparkPeople user JANEY131.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 358.0
Total Fat: 14.0 g
Cholesterol: 114.4 mg
Sodium: 188.0 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.5 g
Protein: 46.2 g

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