Golden Buttermilk Cornbread
- Number of Servings: 8
Ingredients
1 cup Bob's 100% Stone Ground Cornmeal1 cup Bob's 100% Stone Ground Whole Wheat Pastry Flour1/2 tsp. salt4 tsp. baking powder1 egg2 cups Robert's low fat buttermilk1/4 c. butter, softened2 TBSP corn oil
Preheat oven to 425F. Add 2 TBSP corn oil to 10-inch iron skillet. Heat in oven until oil is hot, but not smoking.
While skillet is heating, sift together dry ingredients into a bowl.
Add egg, milk and butter. Beat until smooth, about 1 minute. Do not overbeat.
Pour cornbread into hot skillet and cook for 20-25 minutes. Cut into eight pieces (like a pizza). Serve warm with butter and a beaming smile.
Number of Servings: 8
Recipe submitted by SparkPeople user APRIL1960.
While skillet is heating, sift together dry ingredients into a bowl.
Add egg, milk and butter. Beat until smooth, about 1 minute. Do not overbeat.
Pour cornbread into hot skillet and cook for 20-25 minutes. Cut into eight pieces (like a pizza). Serve warm with butter and a beaming smile.
Number of Servings: 8
Recipe submitted by SparkPeople user APRIL1960.
Nutritional Info Amount Per Serving
- Calories: 227.3
- Total Fat: 11.0 g
- Cholesterol: 46.0 mg
- Sodium: 493.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 4.5 g
- Protein: 5.6 g
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