Low Carb French Vanilla Ice Cream
- Number of Servings: 16
Ingredients
Prepare freezer according to manufacturer's directions. Combine eggs, cream, sugar, salt and vanilla extract. pour into freezer can. Freeze as directed. Makes 1/2 gallon
Number of Servings: 16
Recipe submitted by SparkPeople user SKINNIKKI.
2 eggs beaten1 quart cream3/4 cup Splenda1/8 tsp salt1 tbsp vanilla extract
Prepare freezer according to manufacturer's directions. Combine eggs, cream, sugar, salt and vanilla extract. pour into freezer can. Freeze as directed. Makes 1/2 gallon
Number of Servings: 16
Recipe submitted by SparkPeople user SKINNIKKI.
Nutritional Info Amount Per Serving
- Calories: 230.6
- Total Fat: 24.1 g
- Cholesterol: 112.0 mg
- Sodium: 51.0 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g