Clam Chowder

Name: Clam Chowder Recipe
Yield: 12
Ingredients: 5lbs Red Potatoes; 1 Lb bacon; 1 Lg onion Diced; 1 Lg Leek Thinly sliced; 2 Cups very small Diced Celery; 4 cans fancy baby clams; 2 sticks butter; 3 cups half & half

Number of Servings: 12

Ingredients

5lbs Red Potatoes1 Lb bacon1 Lg onion, Diced1 Lg Leek, Thinly sliced2 Cups very small Diced Celery4 cans, fancy baby clams2 sticks butter3 cups half & half

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user NICKIEREE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 500.3
Total Fat: 28.2 g
Cholesterol: 107.0 mg
Sodium: 397.3 mg
Total Carbs: 38.3 g
Dietary Fiber: 3.9 g
Protein: 22.7 g

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