Gluten-free black bottom cupcakes

Name: Gluten-free black bottom cupcakes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16
Ingredients: GF Pantry decadent chocolate cake mix; 2 eggs; 4 tbsp butter; 1 cup buttermilk; 8 oz cream cheese; 2 tbsp brown sugar; 1 egg; 1/2 c. walnuts; 1/2 c. chocolate chips

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 16

Ingredients

GF Pantry decadent chocolate cake mix2 eggs4 tbsp butter1 cup buttermilk8 oz cream cheese2 tbsp brown sugar1 egg1/2 c. walnuts1/2 c. chocolate chips

Directions

Prepare the cake mix as directed. Prepare cream cheese filling. Fill muffin cups 2/3 full with cake mix, then drop filling by teaspoonfuls into cups. Bake as directed. Note: not a particularly health conscious recipe, but sometimes a girl needs chocolate.

Number of Servings: 16

Recipe submitted by SparkPeople user KISMET.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 242.1
Total Fat: 13.3 g
Cholesterol: 74.4 mg
Sodium: 238.5 mg
Total Carbs: 26.6 g
Dietary Fiber: 0.4 g
Protein: 4.9 g

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