Fish's Mac-N-Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1C Asiago cheese2C Chedder Cheese1 C lowfat sour cream1C 1% Milk1 Pkg Penne pasta Wheat1 Pat of butter3 tbs Olive Oil1 C steamed & purred cauliflower
melt butter, add 1 tbs flour make a paste, add oil then flour making a rue. Then add gradually cauliflower, cheese ,sour cream, milk. Whip with mixture with electric mixer.Pour cheese over cooked pasta, mix. Season with seasonings you like,top with stewed tomatoes.
Number of Servings: 15
Recipe submitted by SparkPeople user FISH213.
Number of Servings: 15
Recipe submitted by SparkPeople user FISH213.
Nutritional Info Amount Per Serving
- Calories: 279.6
- Total Fat: 15.5 g
- Cholesterol: 39.2 mg
- Sodium: 295.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.3 g
- Protein: 12.7 g
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