Oat, Almond Butter, Dark Chocolate Chunk Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups oats1/4 cup becel (olive oil spread)1 cup water1 cup nut butter2 eggs1/2 cup (120 grams) dark chocolate pieces (I used 71% cocoa bar, broken up into little pieces)1/2 cup whole wheat flour1 apple, peeled & grated1/2 - 3/4 tsp stevia powdered extract
Preheat oven to 325 degrees. Spray a 9x13" pan with non-stick spray.
Combine oats, eggs, water and becel. Stir in remaining ingredients. Spread batter into pan.
Bake for approximately 30 minutes.
Makes 20 bars.
Number of Servings: 20
Recipe submitted by SparkPeople user HAWGWILD1.
Combine oats, eggs, water and becel. Stir in remaining ingredients. Spread batter into pan.
Bake for approximately 30 minutes.
Makes 20 bars.
Number of Servings: 20
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 187.8
- Total Fat: 12.8 g
- Cholesterol: 21.3 mg
- Sodium: 27.3 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 3.4 g
- Protein: 5.3 g
Member Reviews
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AMBERKILLIAN
I also ground some cinnamon over them before baking them. Oh, I just used peanut butter. They're not as sweet as I expected, but once you know what to expect, they're good. Next time I might cut the chocolate a little smaller so maybe it's in every bite. Wonder about melting the chocolate? - 8/24/09