Roasted Brussel Sprouts

Name: Roasted Brussel Sprouts Recipe
Prep time: 8 min
Cook time: 35 min
Total time: 43 min
Yield: 4
Ingredients: 1 1/2 lbs. Brussels sprouts trimmed and halved; 4 tbsp of chopped shallots; salt and pepper; 2 tbsp. olive oil; 2 tbsp fresh lemon juice

Minutes to Prepare: 8
Minutes to Cook: 35

Number of Servings: 4

Ingredients

1 1/2 lbs. Brussels sprouts, trimmed and halved4 tbsp of chopped shallotssalt and pepper2 tbsp. olive oil2 tbsp fresh lemon juice

Directions

Place Brussels sprouts and shallots in a bowl and toss with salt and pepper. Place mixture on a cookie sheet and roast at 450 degrees for 30 - 40 minutes, stirring every 15 minutes until tender. Remove from oven. Toss with lemon juice.

Number of Servings: 4

Recipe submitted by SparkPeople user LROD1999.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 97.2
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 17.8 mg
Total Carbs: 8.2 g
Dietary Fiber: 2.5 g
Protein: 2.5 g

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Member Reviews

BEEHEALTHY2
yet . . . but it will soon be one of the brussels sprouts recipes I'll try. I am using the instructions, though, for a variety of roast veggies tonight . . . yummm, can't wait! - 11/21/07