Classic Cuban Midnight (Medianoche) Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 french bread or 2 small sweet bread rolls1 Tbsp mayonnaise 2 tsp mustard 1/2 - 1oz of thinly sliced cooked ham 1/2 - 1oz of thinly sliced fully cooked pork or left-over turkey works great1/2 - 1oz of sliced swiss cheese 1 - 2 dill pickle slices 2 LIGHT Sprays of Pam butter flavor or Parkay, Spray Margarine.
Split the french bread /sandwich rolls in half, and spread mustard and mayonnaise liberally onto the cut sides. On each sandwich, place and equal amount of Swiss cheese, ham and pork in exactly that order. Place a few pickles onto each one, and put the top of the roll onto the sandwich. SPRAY Pam non-stick BUTTER FLAVOR .
USE YOUR DIVIDER PAN INSIDE THE XPRESS REDI-SET-GO AND COOK 4-5 MINUTES.
SLICE DIAGONALLY AND SERVE HOT.. ENJOY
IF COOKING ANOTHER WAY~
Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
SLICE DIAGONALLY AND SERVE HOT.. ENJOY
Number of Servings: 1
Recipe submitted by SparkPeople user NES211.
USE YOUR DIVIDER PAN INSIDE THE XPRESS REDI-SET-GO AND COOK 4-5 MINUTES.
SLICE DIAGONALLY AND SERVE HOT.. ENJOY
IF COOKING ANOTHER WAY~
Press each sandwich in a sandwich press heated to medium-high heat. If a sandwich press is not available, use a large skillet over medium-high heat, and press the sandwiches down using a sturdy plate or skillet. Some indoor grills may be good for this also. Cook for 5 to 8 minutes, keeping sandwiches pressed. If using a skillet, you may want to flip them once for even browning.
SLICE DIAGONALLY AND SERVE HOT.. ENJOY
Number of Servings: 1
Recipe submitted by SparkPeople user NES211.
Nutritional Info Amount Per Serving
- Calories: 334.9
- Total Fat: 13.3 g
- Cholesterol: 37.6 mg
- Sodium: 986.1 mg
- Total Carbs: 36.4 g
- Dietary Fiber: 2.3 g
- Protein: 16.5 g
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