Crab Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 Tbsp Onion - Chopped2 Tbsp Celery - Chopped1 Tsp Thyme3/4 Cup Breadcrumbs2 Eggs6 Tbsp Olive Oil2 Cups (1 pound) Imitation Crab (finely chopped - would suggest food processor)
1 - Saute Onion, Celery, and Thyme in 1 Tbsp Olive Oil.
2 - Combine Eggs, Breadcrumbs, Crab, Onion, Celery, and Thyme into a large bowl, and mix well.
3 - Preheat oven to 400.
4 - In a pan, add 2 Tbsp Olive Oil (you may need to add more during this step), and place patty made from step two into pan until each side is lightly browned (make sure to pack the patties as tight as you can so they do not fall apart).
5 - Place in oven for 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ABRIESAC.
2 - Combine Eggs, Breadcrumbs, Crab, Onion, Celery, and Thyme into a large bowl, and mix well.
3 - Preheat oven to 400.
4 - In a pan, add 2 Tbsp Olive Oil (you may need to add more during this step), and place patty made from step two into pan until each side is lightly browned (make sure to pack the patties as tight as you can so they do not fall apart).
5 - Place in oven for 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user ABRIESAC.
Nutritional Info Amount Per Serving
- Calories: 257.2
- Total Fat: 16.0 g
- Cholesterol: 74.3 mg
- Sodium: 713.8 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 0.9 g
- Protein: 7.6 g
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