eggless, milkless cake
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/2 cups brown or white sugar1/2 teaspoon cloves, allspice or mace2 cups hot water1/2 pkg raisins1 teaspoon salt1 teaspoon cinnamon2 tablespoons shortening (butter or Crisco)3 cups sifted flour1 teaspoon baking powder1 teaspoon baking soda(White Frosting)1/2 stick butter3 cups confectioners sugar3 tablespoons water 1 1/2 teaspoons vanilla or lemon flavoring
Combine the first group of ingredients and boil for 5 minutes.
Let mixture cool, then add the sifted flour, baking powder and baking soda.
Preheat oven to 350°F. Turn batter out into a 9" tube or Bundt pan or an 8" square cake pan that has been greased and floured.
Bake at 350°F for 1 hour. Allow to cool before frosting with white, lemon or vanilla frosting.
To make the frosting:
Heat butter in water, add to sugar and flavoring. Beat until smooth. Frost top and sides of cake.
Number of Servings: 16
Recipe submitted by SparkPeople user SANTHI2.
Let mixture cool, then add the sifted flour, baking powder and baking soda.
Preheat oven to 350°F. Turn batter out into a 9" tube or Bundt pan or an 8" square cake pan that has been greased and floured.
Bake at 350°F for 1 hour. Allow to cool before frosting with white, lemon or vanilla frosting.
To make the frosting:
Heat butter in water, add to sugar and flavoring. Beat until smooth. Frost top and sides of cake.
Number of Servings: 16
Recipe submitted by SparkPeople user SANTHI2.
Nutritional Info Amount Per Serving
- Calories: 358.6
- Total Fat: 2.3 g
- Cholesterol: 2.7 mg
- Sodium: 165.3 mg
- Total Carbs: 82.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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