Cauliflower , Onion & Garlic Puree
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1lg Cauliflower (cut into peices)1 onion, green onion, or leek 3 cloves minced garlicsalt & pepper to taste3 tbsp. butter or marjorine1 oz Half & Half cream
Cook cauliflower and onion in lightly salted boiling water until tender (About 15min.). Drain and put back on hot stove-top to draw out excess water.
Place half the vegetables, garlic, butter and cream in food processor, process until smooth. Repeat with remaining vegetables. Add salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user CORRIGAN8.
Place half the vegetables, garlic, butter and cream in food processor, process until smooth. Repeat with remaining vegetables. Add salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user CORRIGAN8.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 6.6 g
- Cholesterol: 17.1 mg
- Sodium: 52.8 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
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