Creamy Pasta Primavera
(64)
  • Number of Servings: 4
Ingredients
1/2 jar Classico Sundried Tomato Alfredo Sauce1 can (15 oz.) Hunts diced tomato2 small zucchini sliced1/4 medium onion sliced2 garlic cloves chopped2 tbsp. extra virgin olive oil2 cups cooked tri-colored fusili
Directions
Cook pasta according to directions.
Heat oil in large pan. Add onion, zucchini, and garlic. Saute til veggies are al dente. Add canned tomato, any seasonings you prefer, and 1/2 jar Sundried tomato Alfredo sauce. Heat through and allow to simmer to combine flavors.
Top cooked pasta with pasta sauce and add reduced fat parmesan cheese if desired!
1/2 cup pasta per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JACKIE-78.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 198.9
  • Total Fat: 10.6 g
  • Cholesterol: 16.9 mg
  • Sodium: 714.6 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.1 g

Member Reviews
  • MICHWALT1
     This recipe is simple. The next time I make it, I'm going to use fresh baby spinach to give it some zip and some fresh basil and oregano. Yummy! - 4/6/10
  • FAITHFUL2CHRIST
     This was a great recipe. I added a little Italian seasoning to the mix and it made the flavor even better! My 4 year old daughter who normally turns up her nose at anything new or healthy kept saying she LOVED this meal. Will definately add to my rotation! - 7/13/09
  • CD748274
     I've made this twice now. This is a quick recipe that you can easily modify depending on what types of veggies you have around or what's in season. Very good, thanks for sharing! - 7/7/08
  • JENN.1211
     Loved it! Added some grilled chicken, basil, and oregano, and it was awesome! Will definitely make again! - 8/22/10
  • WANNABFIT27
     This is a really tasty and versatile recipe. I know that it will get made often in my house! Thank you for sharing! - 4/13/08
  • CECTARR
     Used more fresh vegetables and no sauce from a jar made fresh. Very good - 2/23/21
  • RAPUNZEL53
     will try - 9/2/20
  • JAMER123
     Thanks. A very good recipe. - 8/13/19
  • MICHAELAROSES
     - 4/11/19
  • REDROBIN47
     This looks like a great recipe. I will try it once I get to the grocery store. - 12/30/17
  • PCOH051610
     Just finished making and eating. Added 2 cups cooked chicken and mushrooms. Quite easy and quick to make. Also spiced it up a bit with seasonings - will make again - 8/30/13
  • CD12578325
     This recipe was great! It will be made again very soon. Loved the fact that not a single ingredient was reduced or low fat just portion control! Awesome! Had to eat a serving of chicken with it for added protein to help balance out the carbs from the pasta since I am diabetic. - 6/20/12
  • TUMBLEANDTWIRL
     Great recipe! Added chicken to make it a whole meal. - 1/28/12
  • KIMBERDE
     I loved this!!! The only thing I changed was using a lowfat garlic parm alfredo because I couldn't find the sundried tomato. But it was still great!! - 1/2/12
  • JANDJMOMMY1
     My family loves this recipe! It's now in our rotation. Super easy and tasty. Perfect for Meatless Mondays in our house. - 12/30/11
  • LOONEYGRANDMA
     Really liked this dish. Added a little Italian seasoning. The Sundried Tomato Alfredo sauce was so good. - 12/6/11
  • JAZSHIVERS
     Soooooooooooo good!!!!!!!!!! - 11/25/11
  • SYLSUBONE
     It was very good. But instead of using tri-colored fusili,we uesd homemade herb noodles. - 6/16/11
  • PWILLIAMS7
     Can't wait to try it. Sounds delicious. Thanks - 4/29/11
  • SISLEY7
     this was delish, I added italian seasoning and a few shrimp to complete the meal and my family could not stop talking about it. Two big thumbs up - 4/29/11
  • MRSKATETHEGREAT
     Delicious! We couldn't find the sundried tomato alfredo, so we used roasted red pepper alfredo instead. It was fantastic and so quick & easy! We'll definitely be making it again, thanks for sharing :) - 4/25/11
  • NANCYJ130
     This is a winner! A hit with my husband and son too! I brought leftovers to work and now several people want the recipe. I added some grilled chicken. Delicious!!!! - 2/25/11
  • DESTINED2BFIT50
     My store didn't have the sauce so I used Newman's marinara. I added chicken too, and some italian spices. It was awesome! - 11/20/10
  • AMY937
     I thought this was pretty good to satisfy a pasta craving, but hubby wasn't too crazy about it, as he is not an eggplant fan. I might experiment using regular pasta sauce rather than the creamy alfredo and maybe substituting mushroom for the eggplant, and consider some turkey sausage. - 11/3/10
  • KITTYKAT1867
     Sounds Incredible. Can't wait to try it. - 6/28/10



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