Eclair Cake
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1% milk2 packages sugar free vanilla pudding16 oz of fat free whipped topping1 16 oz container of chocolate frosting1 box of chocolate graham crackers
Mix up the milk, vanilla pudding mixes, and whipped topping. Then layer 1/3 of the graham crackers on the bottom of a 9X13 dish, top with 1/2 pudding mixture, layer with 1/3 of grahams, top with other 1/2 of pudding, and layer top with rest of grahams. Then spread icing over the top. I just ice the graham crackers and that is plenty. You don't end up using the whole container.
Refrigerate for at least 4 hours if possible and overnight is even better. You want the grahams to soften up.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTINE_5014.
Refrigerate for at least 4 hours if possible and overnight is even better. You want the grahams to soften up.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRISTINE_5014.
Nutritional Info Amount Per Serving
- Calories: 368.0
- Total Fat: 14.2 g
- Cholesterol: 3.0 mg
- Sodium: 413.8 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
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